On Tap
Thanksgiving Session Brown
After enjoying a nice Cabin Fever on a night out, I decided I needed a brown ale on tap for the holidays. And I needed it quick - in time for Thanksgiving. And I needed it light, so I could have more than one. Brewing day did not go well, and this came out more session-y than intended. But it still has the nice chocolate color and maltiness to make it a delicious brown. Enjoy.
3.6% ABV
Amarillo SMASH Session Ale
A super rushed session ale made for Halloween. This SMASH (single malt and single hop) used Maris Otter for the malt and Amarillo hops. Maris Otter is an English 2-row varietal barley introduced in 1966 that was developed specifically to produce high quality malt for the production of ale. Maris Otter malt produces an orange tinged golden wort with a unique rich, slightly nutty flavor. Amarillo hops gives a distinct flowery, spicy, tropical; citrus-like flavor with qualities of orange and lemon, like Cascade but much stronger. This session ale was fermented with Denny’s Favorite 50 creating all-round American ale.
4.6% ABV
California SMASH Session Ale
The other half of the Michigan-Michigan State brew day. This SMASH (single malt and single hop) used Maris Otter for the malt and Amarillo hops. Maris Otter is an English 2-row varietal barley introduced in 1966 that was developed specifically to produce high quality malt for the production of ale. Maris Otter malt produces an orange tinged golden wort with a unique rich, slightly nutty flavor. Amarillo hops gives a distinct flowery, spicy, tropical; citrus-like flavor with qualities of orange and lemon, like Cascade but much stronger. This session ale was fermented with California Ale famous for clean flavors, balance, and the ability to be used in almost any style ale.
4.6% ABV
Altbier #80
Altbier is the perfect beer. Not “the best beer you’ll ever have” kind of perfect, but the “lets you taste and enjoy every aspect of what beer is” kind of perfect. There are lighter and darker and crystal malts, bitterness, hops flavor, and aroma, a noticeable amount of alcohol, a touch of ester but with the cleanliness of a lager. Maris Otter and Pilsner malts for the base. German noble hops for that hoppy flavor.
6.2% ABV
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